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An up close spoonful of apple cider and dijon mustard vinaigrette.

Apple Cider And Dijon Mustard Vinaigrette


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  • Author: Alejandra
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Diet: Vegan

Description

This Apple Cider And Dijon Mustard Vinaigrette is an easy to make copycat Chick-Fil-A salad dressing recipe. Use this dressing to make a Kale Crunch Salad, or any other type of green salad or grain bowl recipe.


Ingredients

Scale
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp maple syrup
  • 4 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/4 tsp salt

Instructions

  1. Add the olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, salt and pepper to a mason jar. 
  2. Shake vigorously for 15 seconds until well emulsified. Pour immediately over your salad and serve.

Notes

  • Storage: Store leftover dressing in the fridge for up to 1 week. 
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressings
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 180
  • Sugar: 4.2g
  • Sodium: 120mg
  • Fat: 18.1g
  • Saturated Fat: 2.7g
  • Unsaturated Fat: 14.9g
  • Trans Fat: 0g
  • Carbohydrates: 5.1g
  • Fiber: 0.1g
  • Protein: 0.1g
  • Cholesterol: 0mg