Beet Salad Recipes

This Beet Salad with Goat Cheese and Orange Vinaigrette is a wonderful salad that is full of amazing flavors. Served on a bed of baby arugula, it's a healthy meal or a small starter salad!

Flavourful pan-fried shrimps are topped on beetroot, leafy arugula greens, then dressed in a tasty dressing to create a healthy and delicious salad that you will love!

Freshly cooked beetroot and crispy apple combine in a creamy dressing to make this traditional Swedish beet salad. It’s a classic side dish, that adds color to any buffet table.

This easy to make Middle Eastern cucumber beet salad recipe is packed with fresh herbs—parsley, dill, and mint, making this an incredibly delicious and healthy side salad recipe.

Looking for a simple yet impressive fall beet salad as you approach the end of summer? This Roasted Pumpkin and Beetroot Salad is sure to hit the spot! A hearty salad with roasted pumpkin and beetroot, salty feta, crunchy pine nuts and pepitas, peppery arugula and a delicious maple vinaigrette to bring it all together.

This Roasted Beet Tangerine Salad recipe is ideal if you want to serve a light lunch or a light appetizer before your main meal. Expect a riot of bright colors and fresh, delicious flavors in every mouthful. Roasted beet tangerine salad is a visually gorgeous dish and it’s easy to make from scratch. Although salads might be associated with the warmer months, this one is also perfect for fall and winter when beets are in season.

Wow everyone with the best Spinach Beet Salad with Goat Cheese this Fall! This quick and easy recipe features fresh spinach mixed with oven-roasted beets, a homemade balsamic vinaigrette, toasted pecans, and pumpkin seeds. Serve this impressive and tasty dish for holidays like Thanksgiving or Christmas, or even as a weeknight dinner.

This roasted beet salad recipe is bursting with flavor from fresh beets paired with whipped goat cheese and a homemade balsamic vinaigrette. It's a simple and impressive salad any guest will love!

This Farro Salad is hearty, toothsome, and nutritious. It makes a satisfying lunch for home, work, or school. It’s deliciously healthy for dinner.

Vinegret salad is a traditional Russian beet salad that is naturally vegan, healthy, and filling. The main ingredient in this salad is beets, so it has a distinctive vibrant pink color. It’s simple and easy to make, and the dressing is made with basic ingredients that you already have in your kitchen.

For a beautiful Holiday Salad Recipe this year, add a healthy punch of bold flavors to your holiday menu. Simple greens, fruits, and veggies topped with goat cheese and crunchy nuts — it is a festive Christmas Salad topped with pomegranate arils and a pomegranate balsamic vinaigrette.

This roasted Beet and Grapefruit Salad is a restaurant-worthy salad made right at home. If you like a salad without lettuce and want something refreshing during the cold winter months, this is the salad for you! It’s colorful, flavorful, and takes just 10 minutes to prep!

This stunning Mediterranean Beet Salad is a beautiful blend of earthy roasted beets, cool crisp cucumbers, creamy feta cheese, and savory olives, all brought together with a bold and flavorful dressing. Fresh, colorful, and irresistibly delicious, it’s a perfect addition to any table — whether you’re hosting a dinner party, preparing a light lunch, or looking for a refreshing side dish.

This beet salad is beautiful and bold with fresh arugula, crunchy candied pecans then tossed in a zesty balsamic dressing. It’s a stunning salad that is perfect for serving to guests.

This summery beetroot and apple salad brings deliciously tart Bramley apples together with earthy beetroot and sweet balsamic, topped with crunchy walnuts and creamy goat's cheese.

This simple kale salad with pomegranate is a healthy vegan salad that can be a quick healthy lunch recipe. It has homemade beet chips and an easy tahini dressing. Serve it warm because it tastes so much better.

Sweet earthy beets pair up with a tart and slightly sweet vinaigrette, creamy feta cheese and bright parsley for a nutritious and delicious salad. This is a great salad to use up leftover roasted beets or store bought precooked beets. To use fresh beets, be sure to boil, steam or roast them ahead of time.

This healthy Roasted Beet & Dandelion Green salad is delicious. The earthy flavors of these softened veggies combine well with sautéed dandelion greens and naturally sweet and crunchy pecans.

This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful. It makes a great light side dish for entrees such as BBQ, sandwiches, burgers and kabobs.

This apricot, beetroot and goat cheese salad combines the earthy depthy of beetroot with the fragrant touch of apricot. Creamy goat cheese adds richness, while crunchy pistachios bring the perfect bite.

Nutrient-packed and delicious, this kale salad with beets is earthy, full of flavors and textures! Curly kale paired with sweet beets and dried cranberries, creamy goat cheese and crunchy raw pumpkin seeds tossed in a zesty homemade orange and shallot vinaigrette.

This roasted beetroot and pumpkin salad is the perfect vegetarian addition to your fall or winter holiday side dishes. The vegetables are roasted in the oven and tossed with spinach, arugula, and crumbled feta. Walnuts and pepitas (pumpkin seeds) add a lovely crunch, while a generous drizzle of a vibrant maple vinaigrette completes it.

This easy Sweet Carrot Cabbage and Beet Slaw recipe is so colorful, crispy, and delicious. It’s a tasty, healthy way to eat the rainbow, and I promise you’ll love it even if you’re not a beet lover!

Sweet, roasted veggies like carrots and beetroots are some of my favourite things, and when combined in a salad with earthy lentils and a lemon honey dressing, become an incredible dinner. This roasted carrot and beetroot salad is fabulous, filling and full of good things!

Classic roasted beet salad is levelled up with a tangy, sweet and creamy Medjool date citrus vinaigrette. Medjool dates add natural sweetness and create a velvety smooth vinaigrette which works beautifully against earthy beets in this dish.  This recipe is colourful, flavorful, easy to make and nutritious; perfect for summer, fall or winter.

Tender roasted delicata squash and beets sit atop crisp arugula coated in a light orange vinaigrette for a delicious fall salad punched up with crumbled feta and crispy pumpkin seeds.

Want a new take on salad? Try this refreshing roasted beet, orange, and mint salad with a crumbling of salty cotija cheese on top. Add in some crunchy pecans, and you’ve got a roasted beet salad fit for any meal.

If you are looking for an incredibly simple beet salad for an easy 5 minutes side dish recipe, this is the one!

This loaded Gotham Salad features a medley of ingredients, including chicken, bacon, ham, roasted beets, and Gruyere cheese, all united beneath a generous drizzle of homemade Thousand Island Dressing.

This Roasted Vegetable Salad comes together perfectly with butternut squash, carrots, broccoli, and beetroot nestled on a bed of fresh spring mix greens, and drizzled with a tangy Honey Mustard Vinaigrette. Enjoyed warm or cold, this side salad can be served on its own or alongside your favorite main dish!

This Moroccan Beet Salad is a refreshing, sweet and savory dish loaded with fresh mint, bright citrus, and earthy flavors that are sure to delight your toughest critics. This wholesome dish is one you will not only love eating, but you will love serving to your family since it’s loaded with good for you ingredients.

This Beet and Corn salad is made of crunchy corn kernels balanced with soft beets. You’ll keep reaching for bite after bite!

This Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts is nutritious, delicious, flavorful and ready in 10 minutes. It’s perfect for a healthy fall lunch!

This Green Pea, Beet & Feta Salad is going to be a salad which can either be a great side dish or a perfect light lunch.

Try this Beetroot and Feta Salad with Balsamic Dressing – you will be in love! This luxurious salad combines beetroot with the creamy tang of feta, dates and balsamic dressing to create an easy but delicious side dish.

This simple beet and cucumber salad made with dill and creamy Greek yogurt vinaigrette is crunchy and perfect for any occasion. Crunchy cucumber, roasted beets with fresh herbs, and creamy yogurt dressing make a healthy and delicious salad that can be served as a stand-alone salad or a side dish.

This Magenta Beetroot Couscous Salad with parsley is sweet and earthy and makes a delicious side dish or light meal that you can take with you on a picnic.

This marinated beet salad is so simple to throw together but packs a serious punch of flavor. With sweet, earthy beets, crisp red onion, and cider vinaigrette, it’s the perfect make-ahead salad that only gets better the longer it sits in the fridge!

This easy Pickled Beet Salad recipe is healthy and tossed in a balsamic vinaigrette dressing along with feta cheese, walnuts, and greens!

Embrace the nordic food trend with this nordic salad with smoked salmon, beets and dill oil!

This roasted beet and arugula salad with maple balsamic vinaigrette, pecans, goat cheese, and dried cranberries is so flavorful and hearty. It’s one of those recipes that’ll have even the biggest beet naysayer reaching for another portion!

This Peach & Beet Salad is made with beets, peaches, blue cheese, walnuts and a thyme-flavored salad dressing.

This beetroot salad with spinach and goats cheese is an easy salad perfect for lunch or as a side dish. You can make this beet salad in less than 10 minutes.

The "sunset" in this salad is made up of roasted red and golden beets as well as butternut squash. Mixed together with rice, beets, and mixed greens.

This beetroot and chickpea salad is an easy to make salad. It’s a healthy, colorful and nutritious salad that fits almost any meal.

Beet and goat cheese salad is a brilliant combination of flavors, and is so incredibly easy to make. This vegetarian salad is not only super tasty, but so nutritious, too!

This Beet & Orange Salad is a delicious salad recipe for any occasion. It is made with roasted beets, sliced oranges and topped with a citrus tarragon vinaigrette.

Roasted beets and tender baby greens are tossed in a homemade red wine vinaigrette and topped with goat cheese and walnuts for a delicious Beetroot Salad.

This refreshing, Tomato, Basil & Beet salad is the epitome of summer food! Plus, the it is full of beautiful color so it is perfect for sharing as an appetizer at your next dinner party. Or enjoy it as a light lunch or dinner during the warm summer months. Either way, you will be making it again and again!