Description
This Panera Greek Salad Dressing is an easy to make copycat recipe of Panera Bread’s delicious Greek Salad Dressing. It takes just 5 minutes to make and is perfect for making a homemade version of Panera Bread’s Grilled Chicken Greek Salad.
Ingredients
Scale
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 2 garlic cloves, minced
- 1 tbsp lemon juice, freshly squeezed
- 1/4 tsp tarragon, dried
- 1/4 tsp oregano, dried
- 1/4 tsp parsley, dried
- 1/4 tsp rosemary, dried
- 1/4 tsp thyme, dried
- salt & pepper, to taste
Instructions
- Add the olive oil, apple cider vinegar, garlic cloves, lemon juice, tarragon, oregano, parsley, rosemary and thyme to a mason jar.
- Put on the lid and shake vigorously for 30 seconds until the dressing is well emulsified.
- Taste, and add salt and pepper as needed. Shake well again before pouring over your favorite salad.
Notes
- Storage: Store this Greek Salad Dressing in an airtight container in the fridge for up to a week. It is normal that it solidifies slightly after storage. If this happens, let it sit at room temperature for 10 minutes before shaking it well again to recombine the ingredients.
- Fresh Herbs: You can replace the dried herbs with fresh, finely minced herbs. Use 3/4 tsp of each fresh herb instead of 1/4 tsp of dried herbs.
- Panera Copycat: If you are looking to make a Panera Bread Copycat version of their famous Greek Salad, you can use this dressing and follow this Panera Greek Salad Recipe for an easy homemade version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressings
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 124
- Sugar: 0.1g
- Sodium: 1mg
- Fat: 13.5g
- Saturated Fat: 2g
- Unsaturated Fat: 11.2g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg