Description
This Lemon Dijon Dressing is a simple, light citrus dressing recipe that is perfect for any spring or summer salad recipes. Ready to go in 5 minutes!
Ingredients
Scale
- 1/4 cup olive oil
- 3 tbsp lemon juice, freshly squeezed
- 1 tbsp white wine vinegar
- 2 tsp maple syrup
- 1 tsp Dijon mustard
- 1 tsp garlic, minced
- 1/2 tsp lemon zest
- 1/4 tsp thyme, dried
- 1/4 tsp rosemary, dried
- salt & pepper to taste
Instructions
- Add the olive oil, lemon juice, white wine vinegar, maple syrup, Dijon mustard, garlic, lemon zest, thyme and rosemary to a mason jar.
- Shake vigorously for 15 seconds until well emulsified. Taste and add salt and pepper as needed. Shake well again before pouring over your salad.
Notes
- Storage: Store the dressing in the fridge in an airtight container for up to 5 to 7 days. Always shake well before using.
- Serving Suggestions: Use this dressing on green salads, pasta salads and quinoa salads. Try it with this Mediterranean Quinoa Salad or this Sweet Potato Quinoa Salad.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 111
- Sugar: 1.8g
- Sodium: 23mg
- Fat: 11.2g
- Saturated Fat: 1.6g
- Unsaturated Fat: 9.7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg