Description
This Panera Greek Salad is an easy to make, homemade version of Panera Bread’s delicious Greek Chicken Salad. Topped with Panera’s Greek Dressing, this is a salad recipe you’ll want to make again and again.
Ingredients
Scale
- Panera Greek Salad Dressing:
- 1/4 cups olive oil
- 1/4 cups apple cider vinegar
- 1 garlic clove, minced
- 1/2 tbsp lemon juice
- 1/8 tsp tarragon, dried
- 1/8 tsp oregano, dried
- 1/8 tsp parsley, dried
- 1/8 tsp rosemary, dried
- 1/8 tsp thyme, dried
- salt & pepper, to taste
- Panera Greek Salad With Chicken:
- 2 cups romaine lettuce, chopped
- 1/2 cup grilled chicken, cut into strips
- 1/3 cup grape tomatoes, halved
- 1/3 cup feta, crumbled
- 1/3 cup cucumbers, sliced
- 1/4 cup red onions, sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup pepperoncini peppers, sliced
Instructions
- Make the Greek Salad Dressing. Add the olive oil, apple cider vinegar, garlic clove, lemon juice, tarragon, oregano, parsley, rosemary and thyme to a mason jar. Shake vigorously for 30 seconds until well combined. Taste and add salt and pepper as needed. Shake again before using.
- Make the Chicken Greek Salad: Add the romaine lettuce, grilled chicken, grape tomatoes, feta, cucumbers, red onions, Kalamata olives and pepperoncini peppers to a large salad bowl. Pour the dressing on top and toss the salad well before serving.
Notes
- Storing The Dressing: You can make a large batch of this Panera Bread Greek Salad Dressing and store the leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 1014mg
- Fat: 34.5g
- Saturated Fat: 10.7g
- Unsaturated Fat: 21.7g
- Trans Fat: 0g
- Carbohydrates: 15.8g
- Fiber: 4.5g
- Protein: 30.8g
- Cholesterol: 93mg