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A Sweetgreen peach and goat cheese salad with basil, mint and almonds.

Sweetgreen Peach And Goat Cheese Salad


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  • Author: Alejandra
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Sweetgreen Peach and Goat Cheese Salad is an easy copycat recipe of one of Sweetgreen’s tastiest seasonal salads. It’s made with peaches, goat cheese, greens, cucumber, mint, basil and chopped almonds.


Ingredients

Scale
  • Sweetgreen Balsamic Vinaigrette:
    • 2/3 cup sunflower oil
    • 1/2 cup balsamic vinegar
    • 2 tsp dijon mustard
    • 2 tsp honey
    • salt and pepper to taste
  • Peach & Goat Cheese Salad:
    • 1 peach, thinly sliced
    • 1 cup fresh mixed greens
    • 1/2 cup fresh basil leaves, julienne
    • 1/4 cup goat cheese, crumbled
    • 1/4 cup fresh mint leaves, julienne
    • 1/4 cup cucumber slices
    • 2 tbsp roasted almonds, chopped
    • 1 to 2 oz Sweetgreen Balsamic Vinaigrette

Instructions

  1. Make the balsamic vinaigrette. Add the sunflower oil, balsamic vinegar, dijon, honey, salt and pepper to a mason jar. Shake vigorously for 15 seconds until the dressing is well emulsified. 
  2. Make the peach & goat cheese salad. Add the peach slices, mixed greens, basil leaves, crumbled goat cheese, mint leaves, cucumber slices and roasted almonds to a large salad bowl. Drizzle with 1 to 2 ounces of balsamic vinaigrette. Toss the salad and serve.

Notes

  • Storing the dressing: Store leftover balsamic vinaigrette in an airtight container in the fridge for up to 7 to 10 days. Shake very well before using.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad Recipes
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 463
  • Sugar: 17.1g
  • Sodium: 394mg
  • Fat: 35.4g
  • Saturated Fat: 10.8g
  • Unsaturated Fat: 22.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4.7g
  • Protein: 17g
  • Cholesterol: 29mg