Description
This Chili Lime Vinaigrette is an easy, 5 minute vinaigrette recipe that has a little kick to it. It is a light dressing recipe that is great for any Mexican inspired salad recipes.
Ingredients
Scale
- 6 1/2 tbsp olive oil
- 1/4 cup lime juice
- 4 1/2 tsp garlic, minced
- 4 tsp honey
- 3/4 tsp cumin, ground
- 1/2 tsp chili powder
- salt & pepper to taste
Instructions
- Add the olive oil, lime juice, honey, garlic, cumin and chili powder to an airtight container.
- Shake vigorously for 20 seconds until the dressing is emulsified.
- Taste and add salt & pepper to your liking. Shake again and pour over your salad immediately.
Notes
- Vegan version: To make this dressing vegan, replace the honey with maple syrup.
- Storage: Store the vinaigrette in an airtight container in the fridge for up to 7 days.
- Serving Ideas: I love this vinaigrette dressing on this Southwest Quinoa Salad, but it will work well on lots of salads. See the post for more ideas.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing Recipes
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 118g
- Sugar: 3.1g
- Sodium: 42mg
- Fat: 11.4g
- Saturated Fat: 1.6g
- Unsaturated Fat: 9.8g
- Trans Fat: 0g
- Carbohydrates: 4.1g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg