Description
This Sweetgreen Wild Rice recipe is the best way to make wild rice if you are making any Sweetgreen copycat salads at home. It also makes a delicious side dish all on its own!
Ingredients
Scale
- 1 cup wild rice
- 4 cups chicken broth
- 1/2 tsp salt
Instructions
- Rinse the wild rice under cold water for 30 seconds.
- Add the wild rice, chicken broth and salt to a small saucepan. Bring to a boil. Once boiling, cover the pot and reduce the temperature to low to maintain a gentle simmer. Cook the rice for about 30 to 45 minutes. Once the rice grains begin to split open, the rice is done cooking.
- Remove the rice from the stovetop and drain any excess liquid. Let the rice cool for a few minutes, then use a fork to fluff up the grains before serving.
Notes
- Storage: Let wild rice cool to room temperature. Then, store leftovers in an airtight container in the fridge for up to 5 days.
- Sweetgreen Salad Recipes: Use this wild rice in Sweetgreen copycat recipes, such as their Harvest Bowl, their Garlic Steak Bowl, their Crispy Rice Bowl or their Shroomami Bowl.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Salad Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 93
- Sugar: 1g
- Sodium: 812mg
- Fat: 0.7g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 18.2g
- Fiber: 1.5g
- Protein: 4.4g
- Cholesterol: 3mg